Local produce · Marcilhac-sur-Célé
Les Produits de la Métairie Haute
Production, tasting and sale of syrups, jams, honey, saffron…
Illustrative photoEssentiel
Lieu-dit Pech de Michaudel
Illustrative photoFerme de Cazals
Chemin de Pailhes
Illustrative photoLa Ferme de Péchaud
On the Causse de Marcilhac-sur-Célé, we rear Caussenard ewes – the region’s hardy local breed, known as the ‘spectacled ewe’ – using traditional methods. We produce lambs, reared on their mothers’ milk and roaming freely in the meadows. From lamb to wool, we offer a range of delicious products: whole and half lambs, cut and packaged; farm-reared lamb couscous with Quercy saffron; a golden dish
Illustrative photoLes Vergers de Doujac
Lieu-dit Doujac
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Tourist office data: DATAtourisme, Licence Ouverte (French open licence), updated 29 October 2026.