Local produce

Boulangerie Cacopardo

16 rue Bellevue, 57600 Forbach

In Moselle, Christmas biscuits are part of a long-standing culinary tradition. The spritz is a prime example of this. This highly popular little biscuit graces family tables during Advent, and the recipe varies according to individual tastes. At the Cacopardo bakery, the recipe was devised by the company’s founder, Carmelo Cacopardo, several decades ago. It was his son-in-

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Listing provided by OFFICE DE TOURISME DU PAYS DE FORBACH (updated by the source on 12/10/2026).

Tourist office data: DATAtourisme, Licence Ouverte (French open licence), updated 31 October 2026.