© OT RAONRestaurant le Bouche à Oreille
18 rue Charles Weill, 88110 Raon-l'Étape
Specialities include salmon and homemade foie gras, market-inspired set menus (featuring fresh vegetables), fresh fish, and locally produced, artisanal organic cheeses. The dishes are carefully prepared using 90 per cent fresh, seasonal produce. Set menus from €25, daily special and à la carte dishes (the menu changes with the seasons). An excellent wine list is also available. Come and enjoy a lovely time
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Tourist office data: DATAtourisme, Licence Ouverte (French open licence), updated 28 October 2026.