Local produce

A l'Odeur du Pain

Estival, 46400 Saint-Paul-de-Vern

A family-run business based in Saint Paul de Vern, we offer a wide range of breads from our own bakery, which was set up 14 years ago. Wood-fired sourdough bread (semi-wholemeal and rye). As well as speciality breads: walnut, fig, sesame, raisin and wholemeal breads. We also make pastries, brioches, shortbread biscuits and meringues, almond tuiles and walnut cakes. Bread is baked on Tuesdays and Fridays. We look forward to giving you a warm welcome at the “A l’odeur du pain” holiday cottage, which is self-contained and fully equipped for a comfortable stay.

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Listing provided by Lot Tourisme (updated by the source on 20/10/2026).

Tourist office data: DATAtourisme, Licence Ouverte (French open licence), updated 23 October 2026.