Sightseeing & heritage

La Naucelloise

Naucelle Gare, ZA de Merlin, 12800 Naucelle

On the way between Rodez and Albi, stop off for a tasty break in Naucelle-Gare to visit the family-run canning factory, La Naucelloise. Our company, founded over 50 years ago by Charles SAVY, is renowned for its famous tripous, a speciality of the Aveyron region.

A tour of a food processing company: a video on the history and production of an Aveyron speciality: tripous. Behind-the-scenes footage of the production process. A museum showcasing equipment used in the canning factory. A scale model. Definitely worth a visit!! Some tours really leave a lasting impression. A tour of our canning factory will reveal the tradition of our expertise, skilfully preserved since 1966 by three generations. Discover our workshops. The skilful movements of our ‘rollers’, the harmonious rhythm of the canning process, the magic of the autoclaves that seem to be bursting with anticipation! Continue with a visit to our museum, which traces the history of Tripous Charles SAVY. Finally, enjoy a lovely time in our shop. Since 2012, our company has held the ‘Entreprise du Patrimoine Vivant’ (EPV) accreditation, a recognition of the excellence of our craftsmanship that testifies to our commitment to the founding values and pioneering spirit that have driven us since 1966. Self-guided tours Guided tours available for groups only and by booking Tour duration: 45 minutes. Face masks must be worn. ENJOY YOUR VISIT to La Naucelloise.

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Listing provided by HIT Aveyron (ADAT Aveyron) (updated by the source on 18/01/2025).

Tourist office data: DATAtourisme, Licence Ouverte (French open licence), updated 27 October 2026.