Domaine de La Vallongue

RD24, Route de Mouriès, 13810 Eygalières

Established in the early 1970s on the site of a former sheepfold, the Domaine de la Vallongue is a wonderful haven set amidst unspoilt countryside.

Our plots are scattered amongst woodland and cliffs, rocky outcrops and scrubland. In the heart of the Alpilles mountains, we have been cultivating 33 hectares of Grenache Noir and Blanc, Cinsault, Syrah, Cabernet Sauvignon, Counoise, Clairette and Rolle using organic farming methods since 1985. La Vallongue is also home to one of Provence’s iconic crops: the olive. The mill oversees every stage of production, right through to the extraction of oil from the olives grown in our orchards, to deliver authentic flavours of exceptional purity. Whether to accompany your salads, enhance your grilled meats or bring out the flavours of your cheeses, La Vallongue’s olive oils invite you on a rare and original culinary journey. The estate offers private tours and tastings at the shop: by booking only, for groups of four or more. Several options are available: wine and olive oil tastings accompanied by toast, and a tour of the wine cellar. ‘Counter’ tastings remain free of charge.

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Listing provided by Régie Tourisme de la CC Vallée Des Baux-Alpilles (updated by the source on 11/08/2026).

Tourist office data: DATAtourisme, Licence Ouverte (French open licence), updated 24 October 2026.