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Fruitière du Plateau Arboisien

1 rue des Fossés, 39600 Arbois

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Deeply rooted in the Jura region, our cheese dairy celebrates the work of the men and women who bring out the very best in our cheeses and tantalise your taste buds ...

Situated on the border between the communes of Arbois, Chilly-sur-Salins and Ivory, the Fruitière à Comté du Plateau Arboisien collects milk daily from twenty farms to produce Comté AOP, Morbier AOP, Arboisien and many other cheeses! It all begins in the meadows with the Montbéliarde cows, who hold a well-kept secret: that of passing on the flavours and floral aromas of the fields to their delicious milk! This is the very heart and soul of our industry! Every day, the farmers work to milk the cows twice a day, ensure their welfare and harvest fodder for the winter. Next comes the milk collection, whilst everyone is asleep, to transport the precious milk to the dairy in Ivory. Next step? Cheese-making, carried out by skilled cheesemakers who are up before the sun even rises! Then, finally, comes the role of the affineurs, who, through their talent, manage to bring out the very distinctive flavours of our cheeses. These essential stages enable us to offer you exceptional products that will awaken all your senses in a world that demands we meet rigorous social and environmental standards. Put simply, our work finds its purpose where your taste buds and your enjoyment come to life! Deeply rooted in the Jura region, our Comté cheese dairy celebrates the work of the men and women who bring out the very best in our cheeses and delight your taste buds… The production site of the Arbois Plateau cheese dairy is located in Ivory and is open to visitors (by appointment) Equipped with a 24-hour Comté vending machine

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Listing provided by OFFICE DE TOURISME ARBOIS-POLIGNY-SALINS CŒUR DU JURA (updated by the source on 24/09/2026).

Tourist office data: DATAtourisme, Licence Ouverte (French open licence), updated 22 October 2026.