Ferme-Auberge Strohberg

120 Strohberg Petit Ballon, 68230 Wasserbourg

For five generations, the Barb family has been welcoming guests to this traditional farmhouse inn, serving menus created using produce from the farm. Nestled on the Petit Ballon between the Munster Valley and Guebwiller, it offers exceptional views over the Alsace plain, the Black Forest and the Alps.

During the summer months, the Barb family set up shop at the Ferme Auberge du Strohberg, situated in the Petit-Ballon massif with panoramic views over the Alsace plain. A family-run transhumance farm for five generations, it is one of the oldest in the Vosges mountains. It welcomes walkers to a setting steeped in the spirit of the mountains and local traditions. Available to order for groups of five or more at lunchtime: roast pork, roast veal, pot-au-feu. In the evening, Munster cheese with a topping. The meat served is reared on the farm. From late April to 20 May and from 20 October to 11 November, open at weekends only. Le Strohberg comprises 50 hectares of pastureland on rocky terrain rich in fragrant grasses, and 3 hectares of forest – beech and fir. The activity of the mountain summer pastures helps to preserve the environment by maintaining open spaces in the Vosges mountains. The herd consists of around forty cattle. Around ten pigs are reared each season to supply the inn: farmhouse bacon, cured ham and pig’s head will grace the guests’ plates.

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Listing provided by Office de tourisme de la vallée de Munster (updated by the source on 11/08/2026).

Tourist office data: DATAtourisme, Licence Ouverte (French open licence), updated 28 October 2026.