Ferme de l'Abbaye de la Pierre-qui-Vire

1, Huis Saint-Benoît, 89630 Saint-Léger-Vauban

The Ferme de l'Abbaye de la Pierre-qui-Vire takes its name from the hamlet where the monastery was founded in 1850, near a dolmen.

The Abbaye de la Pierre-qui-Vire Farm, situated in the heart of Burgundy on the edge of the Morvan, takes its name from the locality where the monastery was founded in 1850, near a dolmen: the Pierre-qui-Vire. On the Abbey’s land, it maintains a herd of 80 Brune des Alpes dairy cows. The milk produced is processed on site into a variety of high-quality farmhouse cheeses that enjoy an excellent reputation. For over forty years, the entire farm has been run according to organic farming methods. Our products are also on sale at the Abbaye de la Pierre-qui-Vire shop (11am–12 noon / 3pm–5pm).

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Listing provided by Yonne Attractivité (updated by the source on 05/10/2026).

Tourist office data: DATAtourisme, Licence Ouverte (French open licence), updated 24 October 2026.