Ferme Bernard Didion

39 Pré Vareth, 68160 Sainte-Croix-aux-Mines

Production of cheese from organically farmed milk

Open daily by appointment. Dairy products for sale. Dairy cattle farming with on-site cheese-making. Production of Munster, Bargkas and fresh cheese. “Taste our nature!” That is the motto of this traditional dairy farm, which specialises in cheese-making and organic dairy farming using traditional recipes. Ferme Didion naturally produces the star of the region: AOC farmhouse Munster. But many other dairy products are also available: Bargkas, fresh cheeses and yoghurts (plain or flavoured), and dessert creams.” Source: Le Petit Futé, 2023 edition.

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Listing provided by Office de tourisme du Val d'Argent (updated by the source on 03/03/2026).

Tourist office data: DATAtourisme, Licence Ouverte (French open licence), updated 29 October 2026.