Local produce

Les Fines Bouches Rient

2 bis rue du 11 novembre 1918 et 8 mai 1945, 19160 Neuvic

Awarded the “Artisan Gourmand Nouvelle-Aquitaine” and “Petit Futé 2022” labels, this butcher’s and delicatessen specialising in cured meats works directly with local farmers. All our products are 100% homemade, with no artificial colours, preservatives or flavour enhancers. Artisan cured meats, sausages, dry sausages, chorizo and premium dry-cured hams, made using traditional recipes. Free tastings on Tuesdays at 11.00 am from 7 July to 25 August.

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Listing provided by Office de Tourisme de Haute Corrèze (updated by the source on 05/10/2026).

Tourist office data: DATAtourisme, Licence Ouverte (French open licence), updated 28 October 2026.