Cours de cuisine "Petits mets de buffet de Fêtes"

6 rue Taufflieb, 67140 Barr

This is a special workshop to mark the festive season. Whether used to brighten up festive tables or served as canapés, these little treats, full of subtle yet distinctive flavours, are sure to please everyone.

7 original dishes for stylish festive buffets! This is a special workshop to mark the festive season. Whether to adorn your festive tables or serve as canapés, these little dishes, full of subtle yet distinctive flavours, are sure to please everyone. These recipes are a bit fiddly, but if you already enjoy a bit of cooking, they’re very manageable! ON THE MENU: - Traditional hay-infused blinis (wheat & buckwheat) - Creamy seaweed tartare - Verrines featuring a duo of sweet and fresh root vegetables - Forest and orchard bites (mushrooms – chestnuts – pear) - Savoury truffle surprises with walnuts (pumpkin) - Oven-free country pâté (wheat) - Creamy pear and almond verrine with almond and buckwheat crumble (gluten-free) You’ll leave feeling satisfied having eaten what you’ve prepared and, of course, with the recipes to recreate them at home and impress your friends and family with these original and accessible dishes! (Mostly organic ingredients – Plant-based (vegan) cuisine – All levels) To confirm your place, a deposit of €10 per person will be required (by cheque, PayPal or bank transfer).

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Listing provided by Office de tourisme du pays de Barr (updated by the source on 15/10/2026).

Tourist office data: DATAtourisme, Licence Ouverte (French open licence), updated 28 October 2026.