Producteur du Gaperon fermier "Le Maringuois" - GAEC Le Champ de Rome

Montgacon, 63350 Luzillat

A speciality of the Limagne plain, ‘Le Maringuois’ is a farmhouse gaperon made from whole cow’s milk and fresh Auvergne garlic, seasoned with salt and pepper, and moulded in a cloth. This cheese is produced using milk from the farm. Come and try it at the Maringues market!

Automatically translated

Is this your business?

Claim this listing free of charge to complete it, add your photos and publish your offers for residents and visitors in Luzillat.

Manage this listing

Listing provided by Office de Tourisme Terra Volcana, les Pays de Volvic (updated by the source on 07/05/2026).

Tourist office data: DATAtourisme, Licence Ouverte (French open licence), updated 29 October 2026.