Sébillon

20 avenue Charles de Gaulle, 92200 Neuilly-sur-Seine

The Sébillon restaurant, founded in 1914 in Neuilly, is a culinary institution. Renowned for its Allaiton leg of lamb from the Aveyron, it has successfully carried on its legacy since 1984 under the management of Gérard Joulie. Its traditional cuisine, inspired by the countryside and the sea, continues to shine brilliantly. A must for lovers of fine dining.

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Listing provided by Paris je t'aime - Office de Tourisme (updated by the source on 01/09/2026).

Tourist office data: DATAtourisme, Licence Ouverte (French open licence), updated 28 October 2026.