🎉 Event

Autumn Pop-up Dinners at Château Haut-Bailly

5 Nov

48 Rue de la Liberté, Château Haut-Bailly, 33850 Léognan

Following the success of the first series, the Dîners Éphémères are returning to Haut-Bailly this autumn for a new series of bistronomic dining events. Held every Thursday evening in November and December, these dinners take place at the Cellarium. Maxime Pommier, head chef at Château Haut-Bailly, presents a unique three-course menu – starter, main course and dessert – with a choice of two options at each course. In addition, the wine list features around thirty wines from the estate, with wines from various vintages available by the glass, as well as a tasting set designed to showcase the diversity of Haut-Bailly’s wines. Places are limited. Further details and booking opening coming soon.

Automatically translated

Listing provided by Sud Bordeaux Tourisme (updated by the source on 16/06/2026).

Tourist office data: DATAtourisme, Licence Ouverte (French open licence), updated 28 October 2026.