Local produce

Distilleries et Domaines de Provence

Zone artisanale du Bas Chalus, 04300 Forcalquier

Production of aperitifs and liqueurs made from local herbs and spices. Walnut wine, peach wine, orange wine, thyme liqueur, gentian liqueur, absinthe, gin, Marc de Provence, etc.

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Listing provided by Office de tourisme communautaire Forcalquier Haute Provence (updated by the source on 13/06/2025).

Tourist office data: DATAtourisme, Licence Ouverte (French open licence), updated 29 October 2026.