© GAEC MAUBERTDes glaces de la ferme au lait de brebis - Valérie BRU - GAEC DU MAUBERT
2 Le Maubert, 12410 Salles-Curan
Valérie and Dominique have branched out from their sheep-rearing business – where the milk is used to make Roquefort cheese – into sweet treats… A treat for your taste buds…
Fancy some artisan ice cream, but with a little twist… it’s made with organic sheep’s milk. Discover the smoothness and originality of these creamy treats from Valérie! With around twenty flavours and sorbets (chocolate, coconut, caramel, coffee, lemon meringue, chestnuts, elderflower…), these are true delicacies made with sheep’s milk and boasting a velvety texture… On the farm in Maubert, in the commune of Salles-Curan, you’ll find Valérie’s immaculately kept workshop, where she passionately prepares her desserts – so popular at summer markets – or directly at her home in Maubert, in her chalet fitted out to welcome food lovers (by booking only in the off-season). The ice creams are available in small individual pots and in 500 ml tubs. She also offers frozen desserts made to order… You can also find these gourmet treats: - in Salles-Curan: RAGT - in Arvieu: at the grocery shop - in La Primaube: RAGT, Primau’Frais - in Rodez: at the cheese shop “Les Artisous” (behind the Cathedral) - in Millau: at the bakery “Au Bon Pain du Lévézou” - in Peyre: at the restaurant “l’Estival” - in Toulouse: at the Ferme Attitude shop
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