Local produce
GAEC de Fontbonne
2515 route de Queyrières, 43200 Yssingeaux
Artisanal farm-style charcuterie in Haute-Loire since 1989. Dry-cured sausage, nitrite-free ham, naturally cured at 980 metres. Direct sales in Yssingeaux.
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Manage this listingListing provided by Office du Tourisme des Sucs aux bords de Loire (updated by the source on 27/03/2026).
Tourist office data: DATAtourisme, Licence Ouverte (French open licence), updated 23 October 2026.