Local produce

La Ferme Bellonte

Farges, 63710 Saint-Nectaire

The Bellonte family has been producing and maturing farmhouse Saint-Nectaire made from raw milk for eight generations. Seven days a week, you can watch the cows being milked, stroke the calves, see how the cheese is made, taste it and buy it on the spot.

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Listing provided by Office de Tourisme du Massif du Sancy (updated by the source on 15/09/2026).

Tourist office data: DATAtourisme, Licence Ouverte (French open licence), updated 29 October 2026.