Restaurant L'Hélianthe

Ruelle Antoine Cristal, 49730 Turquant

The restaurant is housed in a cave dwelling and features a wealth of handcrafted items: wrought-iron chairs, crockery, murals… The cuisine, created by chef Arnaud Montais, is refined and inspired by traditional recipes.

A cuisine based mainly on heirloom vegetables (sweet potato, parsnip, helianthe, vitelotte, etc.), freshwater fish (lamprey, mullet, eel, barbel, etc.) and marinades and slow-cooked dishes. The menu changes with the seasons… It’s advisable to book in advance. A delicious stop-off to include as part of a visit to the ‘Petite Cité de Caractère’ of Turquant. The restaurant is situated right in the heart of the village, on the ‘Loire à Vélo’ cycle route and the GR3 walking trail. From 5 February to 14 November. Closed on Wednesdays and Thursdays.

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Listing provided by SPL SAUMUR VAL DE LOIRE TOURISME (updated by the source on 22/10/2026).

Tourist office data: DATAtourisme, Licence Ouverte (French open licence), updated 28 October 2026.