Restaurants

L'Epicurien

8 avenue Raymond Saint-Gilles, 12200 Villefranche-de-Rouergue

Eric and Dylan Maucci took over this restaurant at the end of December 2024. Come and sample our wood-fired grilled meat and fish in our elegantly rustic dining room, as well as on our shaded terrace upstairs.

At the entrance to the magnificent 13th-century bastide, and right next to the town’s two bridges, Éric and Dylan Maucci took over this iconic venue, with its stonework and exposed beams, at the end of 2024. Father and son in the kitchen, along with Dylan’s girlfriend Amélie, welcome you with the warmth and hospitality typical of the Aveyron region to enjoy wood-fired culinary delights – a speciality that this restaurant is one of the few in the department to offer. You’ll enjoy Aubrac meats and Mediterranean fish delicately cooked on the barbecue, served with homemade sauces and seasonal vegetables sourced from neighbouring market gardens. In winter, drawing on his roots, the chef will delight your taste buds with an excellent Savoyard fondue or a fabulous raclette – classic Alpine dishes that are comforting and perfect for sharing with family or friends.

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Listing provided by HIT Aveyron (ADAT Aveyron) (updated by the source on 12/10/2026).

Tourist office data: DATAtourisme, Licence Ouverte (French open licence), updated 24 October 2026.