Restaurant Hall Saint Lazare

1 rue saint lazare, 44430 Le Loroux-Bottereau

Situated in the Nantes vineyards, the Hall Saint Lazare restaurant is a charming early 20th-century building nestled in the heart of Loroux Bottereau, opposite the ruins of the château at the foot of the Étang des Grenouillères. This setting, both timeless and contemporary, is a true invitation to escape into the world of fine dining. With the restaurant just an hour from the coast and chef Lionel Houssay, a native of La Plaine-sur-Mer, at the helm, this is a wonderful opportunity for him to share his culinary passions, which centre on fish and seafood, whilst also showcasing the region’s seasonal produce. A place designed to be as warm and welcoming as it is convivial. Like a breath of fresh air, dining here becomes a moment of pleasure and emotion with every dish. Following the devastating fire in January 2019, the restaurant is preparing to reopen as soon as the health situation allows. In the meantime, for the 2020 festive season, the restaurant is offering takeaway menus for Christmas and New Year.

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Listing provided by Destination Vignoble Nantais (updated by the source on 26/12/2024).

Tourist office data: DATAtourisme, Licence Ouverte (French open licence), updated 24 October 2026.