Terre de craie

2 avenue Louis Lenoir, Vertus, 51130 Blancs-Coteaux

The menu perfectly captures the spirit of the restaurant: authentic, natural, meticulously prepared and unmistakably Champenois! Two culinary talents are at the helm: at lunchtime, Fiona Danau serves up refined ‘bistronomic’ cuisine, whilst at dinner, Patrick Laurent offers a semi-gastronomic experience. Both are passionate about local produce and invite you to discover the region’s rich heritage through their creations, from breakfast to dinner. At the “Terre de craie” restaurant, you’ll find yourself immersed in the heart of Champagne, nestled within a former 20th-century inn.

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Listing provided by Office de tourisme Epernay en Champagne (updated by the source on 28/02/2026).

Tourist office data: DATAtourisme, Licence Ouverte (French open licence), updated 28 October 2026.