Restaurants

Drive Fermier (Regroupement de producteurs)

Ferme Triaulaire, 10120 Saint-André-les-Vergers

The Aube Farmers’ Drive-Through is a way to buy genuinely local produce.

There are 29 producers in the Aube region, all members of the ‘Drive Fermier de l’Aube’ association, offering this service. All their farms practise ‘fermière’ farming: they are small-scale, and their production and processing methods meet the requirements of the ‘fermière’ designation and the ‘Bienvenue à la ferme’ specifications. They aim to introduce you to a fresh, varied and seasonal selection of produce every week. You’ll find products from both conventional and organic farming, all sourced from the Aube or neighbouring departments (but must be located within 80 km of the collection point). There’s no obligation to buy, and no minimum order amount; you simply need to place your order between Monday at midday and Wednesday at midnight. They’ll prepare your order and leave it in your car on Friday of the same week, between 4.00 pm and 7.30 pm, at Ferme Triaulaire in St André-les-Vergers (16 avenue d’Echenilly). Don’t hesitate to support local produce! It’s simple, quick, convenient and the produce is delicious! The producers in the Drive scheme: EARL de la Fontaine in Fouchères (endives) EARL La Fontaine aux Loups in Saint-Germain (market gardening) Le Palais Fermier in Grange-l’Evêque (market garden produce) La Ferme du Bornet in Bouilly (apples and apple juice) EARL de la Fontaine Saint-Martin in Val-d’Auzon (Charolais beef) Elevage Verhaegen in Dienville (Blonde d’Aquitaine beef) Le Paty d’Arrelles in Arrelles (free-range poultry and fattened ducks) L’Escargotière des Lacs in Chapelle-Vallon (snails) La Ferme du chemin d’Origny in Romilly/Seine (eggs) EARL du Champ Roy in Champ/Barse (cheeses and dairy products) GAEC des Tourelles in Ervy-le-Châtel (cheeses) Mademoiselle Chèvre in Coussegrey (goat’s cheeses) La Ferme du Charme du Moulin in Beauvoir/Sarce (goat’s cheeses) EARL La Fringale in Lasson (89) (bread, brioches and cakes) La Ferme d’Hotte in Eaux-Puiseaux (ciders, apple juice, ratafia, liqueurs, oils and lentils) EARL Olivier Lassaigne in Montgueux (champagne) EARL de la Chaillotière in Chapelle-Vallon (red berries) EARL du Biat in Yèvres-le-Petit (potatoes) La Ferme de la Marque in Champ/Barse (dairy products) SARL Au Paradis du Porc in Clesles (51) (charcuterie and pork cuts) EPL de Saint-Pouange (lamb in boxes) Les Ruchers Tricasses in Clerey (honey) Les Vergers du Pays d’Othe in Bercenay-en-Othe (cider and apple juice) Les Jardins de Villy in Villy-le-Maréchal (strawberries) La Ferme de Benoît et Amélie in Verricourt (organic pork and charcuterie) EARL Parthiot in Chaserey (Burgundy Pinot Noir) Ferme des Trois Vallons in Bragelogne-Beauvoir (durum wheat pasta) GAEC des Truites de l’Aube in Veuxhaulles-sur-Aube (trout and brook trout) La Ferme de Courcelle in Clerey (organic vegetables and eggs)

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Listing provided by Office de Tourisme Troyes la Champagne (updated by the source on 05/01/2026).

Tourist office data: DATAtourisme, Licence Ouverte (French open licence), updated 29 October 2026.