Local produce

Pains de la Ferme du Champ O sac

14 Lieu-dit Lussac, 87230 Champsac

Chloé is a farmer, miller and baker. At her Ferme du Champ O sac, she grows only heritage wheat varieties, and her stone mill produces rich flours used to make delicious, high-quality bread, baked in a wood-fired oven, which keeps very well. Order your bread on Sunday and come and collect it on Tuesday (6.00 pm–7.30 pm), Wednesday (9.00 am–12.00 pm) or Thursday (5.30 pm–7.30 pm). The collection day is to be agreed when placing your order.

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Listing provided by OT Ouest Limousin (updated by the source on 28/09/2026).

Tourist office data: DATAtourisme, Licence Ouverte (French open licence), updated 29 October 2026.