Chez Château

Le bourg, 64400 Esquiule

Spécialités: Garbure, noix de Saint Jacques et foie frais, confit au crémeux de betterave, ris de veau façon Amani, poêlée de calamars.

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Listing provided by Office de Tourisme du Haut-Béarn (updated by the source on 17/12/2024).

Tourist office data: DATAtourisme, Licence Ouverte (French open licence), updated 29 October 2026.