Mon Association Éclat de Mignardises

Purpose of the association

To promote, celebrate and pass on the arts of fine patisserie, petits fours, confectionery, chocolate-making and cake design, as well as, more generally, high-end sweet and savoury gourmet creations; to organise introductory, discovery and advanced workshops, demonstrations, training courses, work placements, conferences, symposia, meetings, events and all educational or awareness-raising activities aimed at the general public; to promote French and international culinary and gastronomic expertise; to design, create, produce, present, exhibit and offer tastings of pastries, petits fours, confectionery, chocolates and other culinary creations as part of its activities; to promote the art of the table and event-based patisserie through the creation, presentation and showcasing of creations intended in particular for receptions, weddings, birthdays, christenings, family celebrations and other festive occasions; to participate in the organisation or running of trade fairs, exhibitions, competitions, and gastronomic, cultural, educational, social or charitable events; to create, publish and distribute all supp

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