Association Normande de Certification Halal

Purpose of the association

To create, manage and oversee a halal meat certification scheme; to draw up and implement halal specifications; to accredit, monitor and supervise authorised slaughterers; certify and inspect partner establishments (butchers, abattoirs, distributors) and halal slaughter; implement traceability and compliance procedures; promote transparency and build consumer trust; develop and promote ethical halal standards;

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