Confrerie Gastronomique des Treuffes a la Pate

Purpose of the association

To promote the culinary traditions of Montcell and the mining region, as well as to honour the memory of the miners; to take part in culinary events, where we prepare, cook, serve and sell portions of ‘treuffes à la pâte’, and to organise formal gatherings; to maintain friendly relations with gastronomic and professional associations, whether regional, national or international, with the option, where appropriate, of joining the specific federations to which these associations themselves belong; Establishing decentralised branches in the form of ‘Baillages’ in the French regions or ‘Commanderies’ abroad to broaden its reach; helping to promote the mining tradition and the gastronomic specialities of Montceau-les-Mines

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