Le Coeur des Gones

Purpose of the association

To promote healthy, local and sustainable food through the transmission and sharing of knowledge and skills that respect the land; - To champion food resilience and sustainability to enable the development of alternative, self-sufficient and sustainable food systems; - Raising awareness of biodiversity conservation in an enthusiastic, participatory and inclusive manner by setting an example of both ecological and productive management of the Fournil site; - Supporting and connecting local stakeholders through the development and provision of a space for exchange and sharing; - To connect all stakeholders within the ecosystem (e.g. schools, colleges, producers, craftspeople, etc.) within a welcoming space and to share the values upheld by the association through the organisation of training sessions, conferences and various events; - To inspire and help foster and promote entrepreneurial, intrapreneurial or voluntary projects with an environmental and/or societal impact, within the social and solidarity economy;

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