Les Bons Vivants d'Anjou

Purpose of the association

To promote a sense of community, the region’s culinary heritage, local expertise and produce from the Anjou region; to encourage social interaction and strengthen community ties amongst residents; to support and promote producers, craftspeople, winegrowers, restaurateurs and local stakeholders; to organise themed evenings, festive, cultural and gastronomic events, tastings, activities, workshops, tours and any other initiatives that contribute to the discovery, promotion and wider recognition of the region, its culture and the Anjou way of life

Automatically translated