Les Bouffons de la Cuisine

Purpose of the association

To implement initiatives to support the most disadvantaged and thereby contribute to the fight against social exclusion; To implement initiatives to help break the isolation experienced by certain people: To forge social bonds between different individuals; To contribute to their social and economic integration by offering them access to free meals featuring high-quality, traditional French cuisine; To enable the discovery and promotion of traditional French cuisine; To promote an appreciation of flavour; To promote the link between diet and health; To create learning opportunities within the catering, hospitality and environmental sectors; To contribute to environmental protection, in particular by promoting local produce and through any other means likely to further the achievement of its social purpose

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