🎒 Education and youth
Academie Culinaire de la Coquille Saint Jacques
Mésanger
Purpose of the association
Etude, degustation et promotion de la coquille saint jacques. recenser et faire connaitre les differentes recettes. recompenser les traiteurs, restaurateurs, les produits presentes, aider les apprentis cuisiniers, dans le cadre d'un partenariat avecun lycée professionnel ou autre.
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Official information
- RNA no.
- W442004545
- Founded on
- 9 November 1987
- Last declaration
- 6 June 2026
- Registered office
- le 7 de Table, 580 RUE de l'Industrie, 44522 Mésanger
Source: National Register of Associations (French Ministry of the Interior), Open Licence.
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