Les Passeurs de Cultures

Purpose of the association

To share living knowledge and ancestral practices of fermentation in all its forms (natural sourdough and traditional bread-making, lacto-fermentation of vegetables, dairy fermentation, traditional fermentations from around the world such as miso, koji, sake and kombucha) and to promote living and traditional arts rooted in the world’s cultures (music, visual arts, dance and arts and crafts) with a view to strengthening social cohesion, public health and intercultural dialogue

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