Institut Europeen d'Histoire et des Cultures de l'Alimentation

Purpose of the association

To promote research into the history and cultures of food in the broadest sense and to ensure that this knowledge is made accessible to the general public; to organise or take part in any cultural events relating to the history and cultures of food; to showcase the world’s culinary heritage and cultures; to implement, manage and run the Villa Rabelais – Maison des Cultures Gastronomiques project

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