Confrerie des Experts en Bouche d'Occitanie et de Navarre (Cebon)

Purpose of the association

To bring together gourmets and oenologists who are connoisseurs of the cuisine and wines of Occitanie and Navarre; to foster a greater understanding of these regions through Occitan and Navarrese cuisine during gastronomic and tourist excursions; to showcase, promote and champion the produce and specialities of Occitanie and Navarre in France and abroad; to organise gatherings to facilitate the exchange of knowledge amongst members of the association or between members and guests; to award ‘cebon’ prizes to establishments that have distinguished themselves through the quality of their hospitality, cuisine and service; to make the association’s documentation available to its members to enable them to deepen their knowledge of gastronomy and oenology

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