Le Petit Fournil Rouge

Purpose of the association

Promotion, development and production of bread made with natural sourdough, kneaded by hand and baked in an indirectly fired wood-fired oven; Raising awareness of the grain-to-bread supply chain through the creation of a mobile, participatory organic bakery; reclaiming control over the means of production through the self-construction of a mobile wood-fired oven, an introduction to natural, artisanal bread-making methods, and the promotion and passing on of knowledge about bread; A space for sharing experiences, reflections and questions about consumption patterns; the promotion and development of local exchange systems; the promotion of solidarity and the fight against isolation through the organisation of and participation in musical, cultural, craft and sporting events; Contributing to a sense of community in public spaces, and organising solidarity initiatives in France and abroad;

Automatically translated